The Program


Registration

16h00 – 19h00 on 20 April 2017 at Lanzerac Hotel, Stellenbosch (incl. Pre-recorded race Briefing)
Lanzerac Venue for registration: Cellar Hall Venue with parking in front of the Tasting Room
The Lanzerac Deli and Tasting Room will be open for refreshments during registration.

 

Stage 1

Start:  

08h00 on 21 April at Die Stal, Coetzenburg (incl. light breakfast from 6h30 – 7h30);

Finish:

11h00 – 15h00 on 21 April at Le Franschhoek Hotel, serving lunch (12h00 – 15h00) and dinner from 18h30 (incl. Stage 2 race briefing and Stage 1 footage);

 

Stage 2

Start:  

08h00 on 22 April at Le Franschhoek Hotel, serving breakfast (06h30 – 7h30);

Finish:

11h00 – 15h00 on 22 April at Klein Valleij outside Wellington, serving lunch (12h00 – 15h00) and dinner from 18h30 (incl. Stage 3 race briefing and Stage 2 footage);

Stage 3

Start:  

08h00 on 23 April at Klien Valleij, serving breakfast (06h30 – 7h30);

Finish:

11h00 – 15h00 on 23 April at Klein Valleij, serving lunch (12h00 – 15h00) and prize giving at 14h00.

Contact Details

Telephone: 076 830 5578
Email: eventsupport@asgworld.co.za
Website: www.asgevents.co.za

 

Contact Details

Telephone: 083 274 2609
Email: winelands@mtb-adventures.co.za
Website: www.mtb-adventures.co.za